Think of it as a healthier version of soy sauce.
It’s soy-free, has less sodium, and doesn’t have any other unhealthy ingredients lurking in it.
You can whip up a healthy version of pad Thai with spaghetti squash and coconut aminos in no time, and I’ll tell you, it does not disappoint!
One of my favorite homemade sauces made with coconut aminos is very simple to make, and it’s popping with flavor.
- 1/4 cup coconut aminos
- 1 tablespoon sriracha
- 1 tablespoon ground ginger
- 1/2 tsp red pepper flakes
Mix it all together, and use it as your sauce in any dish. This works best with stir-fry, so give it a shot and let me know what you think.
